Tahini is one of the most delicate sauces of the Middle East. Made by pressing freshly toasted sesame seeds with stone, trapping the natural oils of the sesame, then blending into a very fine paste. Fresh garlic and lemon are then added to bring you the authentic flavors of Tahini, just as it's made in the Middle East. Used in a variety of Middle Eastern dishes, Tahini can also be used to make delicious Asian food.